EasterBake - Easy Easter biscuits
EasterBake - Easy Easter biscuits

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easterbake - easy easter biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

EasterBake - Easy Easter biscuits is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. EasterBake - Easy Easter biscuits is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake - Easy Easter biscuits:
  1. Take 6 oz self raising flour
  2. Get 4 oz caster sugar
  3. Get 3 oz butter/ Marg
  4. Prepare 1 egg yolk
  5. Prepare Cup raisins. (Optional)
  6. Make ready 2 teaspoon mixed spice
  7. Get Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
  1. Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
  2. Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
  3. Tip out onto floured worktop.
  4. Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
  5. Place on baking tray. A few at a time. Rub top with a little milk.
  6. Bake for 15 mins until golden brown. Cool on a wire tray.
  7. Sprinkle with a little caster sugar. Enjoy with a cuppa!!

So that’s going to wrap it up for this exceptional food easterbake - easy easter biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!