Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dum Aloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dum aloo using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Prepare 300 Gm Boiled Baby potato
- Make ready 2 Medium size Onion
- Get 1 medium size Tomato
- Get 20 Gm Badam and cashew
- Take 2 tsp dry coconut
- Take 1/2 tsp kashuri methi
- Make ready 1 tsp Fennal seedz
- Prepare 1 tsp ginger, garlic and green chilli paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Haldi powder
- Make ready to taste Salt
- Get 1/2 tsp Jeera
- Make ready 4- 5 Cloves
- Take Pinch Black pepper powder
- Prepare 2 tsp cream
- Prepare Oil for fry and tempering
- Make ready Pinch hing
- Make ready 1/2 mustard seeds, jeera
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
- Once pressure releases, allow the potatoes to cool. then Peel off the skin from the potatoes.
- Poke all over the potatoes well with fork. do not break the potatoes, be gentle.
- In a large kadai, add oil and fry potatoes till they turn golden brown. approx. 3-5 minutes.
- Then keep the fried aloos aside.
- Masala paste / gravy recipe:
- To the same oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
- Next add in sliced onions and saute till they turn translucent.
- Now add ginger-garlic paste and continue to fry.
- Once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
- Also add few cashews and badam saute. turn off the flame.
- Once the mixture is cooled, blend to smooth paste without adding water. Add kashuri methi and dry coconut and fennal seeds also
- Dum Aloo recipe
- In a same kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Turn the flame to low and add crean. give a good mix.
- Add fried aloos to the gravy.
- Add 1 cup of water or as required to adjust the consistency.
- Close the lid and allow aloo to cook on low flame for 20 minutes. keep stirring in between if required. this helps aloo to cook completely absorbing the flavours of gravy.
- Serve dum aloo hot with rice, chapathi or naan.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up with this special food dum aloo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
