Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, motichoor ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
Motichoor Ladoo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Motichoor Ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have motichoor ladoo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Motichoor Ladoo:
- Take 1 cup Gram Flour
- Take 1/4 cup Milk
- Get 3/4 cup Water to make batter
- Prepare 1 pinch Orange food colour
- Get 2-3 tablespoon Melon Seeds
- Get 1 cup Sugar
- Make ready 1 cup Water for making syrup
- Prepare 1/2 teaspoon Cardamom powder
- Take drops Lemon juice few
- Take as needed Ghee to fry
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Steps to make Motichoor Ladoo:
- Take gram flour in a bowl.Add milk, water and food colour to make a thick batter.Heat ghee in a kadhai.Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee.Pour batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee.Once the bubbles reduces, remove boondi from ghee and drain in absorbent paper
- Repeat the same process for the remaining batter.To make sugar syrup, boil sugar and water until one string consistency - Switch off the flame, add cardamom powder and lemon juice - Add boondi and mix well.Cover with a lid and let it rest for 10 minutes.Add melon seeds.Grease your hand with ghee - Take boondi and make ladoos.
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
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