Recipe for Quick Fanta Cake
Recipe for Quick Fanta Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, recipe for quick fanta cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe for Quick Fanta Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Recipe for Quick Fanta Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Recipe for Quick Fanta Cake:
  1. Get Cake:
  2. Make ready 2 eggs (M)
  3. Prepare 200 g sugar
  4. Take 200 g flour
  5. Get 110 ml neutral vegetable oil
  6. Take 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
  7. Make ready 2 teaspoons baking powder
  8. Get Frosting:
  9. Make ready 200 g powdered sugar
  10. Take 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
  11. Make ready 2 tbsp colored sugar sprinkles (optional)
Steps to make Recipe for Quick Fanta Cake:
  1. Preheat the oven to 180 ° C / 350 ° F.
  2. Cover the baking sheet with parchment paper.
  3. Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
  4. Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it's ready! - - Then let it cool down briefly.
  5. In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
  6. Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
  7. Bon Appétit

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