Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy coconut cup cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick and Easy Coconut Cup Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Prepare 150 grams butter
- Make ready 2 eggs
- Prepare 50 grams flour
- Take 50 grams chocolate
- Prepare 50 grams hazelnuts
- Prepare 120 grams sugar
- Take 1 tbsp baking powder
- Get 130 grams small coconut pieces
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that is going to wrap it up with this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
