Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy oyster mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Oyster Mushrooms is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Oyster Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Take 100 grams Fresh Oyster mushrooms (whole)
- Take 1 cup tempura flour
- Prepare 1/2 tsp soy sauce
- Take 1/2 tsp oyster sauce
- Make ready 1 pinch ground black pepper
- Get salt ( if salted tempura, u don need salt)
- Prepare 1 pinch Indian five spices ( garam masala)
- Get 1/2 cup water ( add more if batter too thick)
- Make ready 2 cup broccoli (boiled with salt)
- Get vegetable oil for deep frying
Instructions to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap this up with this exceptional food crispy oyster mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
