Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, norwegian kransekake🇳🇴 “wreath cake”. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Norwegian Kransekake🇳🇴 “Wreath Cake” is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Norwegian Kransekake🇳🇴 “Wreath Cake” is something which I have loved my entire life.
For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions.
To get started with this particular recipe, we must prepare a few ingredients. You can have norwegian kransekake🇳🇴 “wreath cake” using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Norwegian Kransekake🇳🇴 “Wreath Cake”:
- Take ✨Ring Cake ✨
- Get 500 g Ground Almond
- Prepare 500 g Icing Sugar (shifted)
- Get 3 Tbsp White Flour
- Prepare 3 Egg whites (beaten)
- Prepare 1 Tsp Vanilla Extract
- Prepare ✨Icing✨
- Get 300 g Icing Sugar (shifted)
- Make ready 2 Egg whites (beaten)
The Kransekake is apparently traditionally eaten in Norway on special occasions such as Christmas, New Year's Eve. wreath cake, kransekake, kransekage with the figure of a young man on top and norwegian flags. Поделиться. Around the world, holidays are an excuse for ambitious baking projects. But few are as architecturally impressive as the Kransekake baking rings can be found online and at Scandinavian speciality stores. The cake itself is most commonly found in Norway and Denmark.
Steps to make Norwegian Kransekake🇳🇴 “Wreath Cake”:
- Preheat your oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.
- Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.
- Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.
- For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉
- Note: Kransekake can be stored frozen for a up to a month.
See recipes for Norwegian Kransekake🇳🇴 "Wreath Cake" too. Kransekake is one of my family's favorite cookies, which you can stack up into one stunning "cake". Kransekake (Norwegian Cake) The Kransekake (which means wreath cake) is a traditional Norwegian and Danish cake. It is mostly eaten on special occasions, including weddings, Christmas, baptisms, and. English: The kransekage (wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake).
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