Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo- a delicacy from further north. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is made using baby potatoes and cooked in a yogurt gravy which is basically very hot and spicy. This is a popular north indian main course. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe.
Kashmiri dum aloo- A delicacy from further north is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kashmiri dum aloo- A delicacy from further north is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
- Take 5-6 baby potatoes
- Take 2 1/2 tbsp Kashmiri chilli powder
- Get 1 tbsp coriander powder
- Take 1/3 tbsp turmeric powder
- Prepare 1/3 tbsp cinnamon powder
- Make ready 1/2 tbsp dry ginger powder (saunth) /(soonth)
- Make ready 1 tbsp fennel powder (sounf)
- Get 1 bay leaf,
- Make ready 2-3 cardamom pods, cloves
- Make ready 3-4 tbsp curd( this not part of the authentic recipe.
- Prepare as per need Mustard oil (this gives the dish it's unique flavour)
- Get to taste Salt
Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum).
Steps to make Kashmiri dum aloo- A delicacy from further north:
- Semi boil the potatoes and peel them off.
- Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
- In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
- Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
- Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
- Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.
This is a red curry delicacy; the curry is usually absorbed by. There's nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce - even when it's dinner for one at the Modha residence. Nobody likes cooking for one, do they? For me, it's a tedious task knowing I'm the only one who will get to sample. Like many others in India, I am also a potato lover and relish its dishes.
So that is going to wrap this up with this exceptional food kashmiri dum aloo- a delicacy from further north recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
