Japanese Style Baby Back Ribs
Japanese Style Baby Back Ribs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style baby back ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Style Baby Back Ribs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Style Baby Back Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Baby Back Ribs:
  1. Prepare Miso Marinade
  2. Make ready 1 cup dark miso paste
  3. Get 1/3 cup brown sugar
  4. Take 1 cup sake
  5. Take 1 tsp cayenne pepper
  6. Prepare 1 Tbsp sesame or peanut oil
  7. Get 2 Tbsp white wine or champagne vinegar
  8. Prepare 1 tsp Yuzu paste (optional)
  9. Prepare 1 Tbsp soy sauce
  10. Get Zest and juice of 2 grapefruits
  11. Prepare 3 garlic cloves, minced
  12. Make ready Baby Back Ribs
  13. Prepare 2 baby back ribs (membrane removed) (about 2.5 pounds)
  14. Prepare 2 onions sliced in rings
  15. Make ready 3 green onions chopped
  16. Prepare 2 oranges sliced (total 8 round slices)
  17. Take Miso Marinade
  18. Take 1 cup water
Steps to make Japanese Style Baby Back Ribs:
  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that is going to wrap this up for this exceptional food japanese style baby back ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!