Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy egg florentine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Egg Florentine is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Egg Florentine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Florentine:
- Make ready 1 tsp wine vinegar
- Make ready 3 large eggs
- Prepare 75 g butter (melted)
- Get Juice of 1/4 lemon
- Take 1 spring fresh dill (chopped)
- Make ready Sliced bread
- Prepare leaves Baby spinach
- Prepare Olive oil
- Take Salt and pepper
Instructions to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
So that’s going to wrap this up with this exceptional food easy egg florentine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
