Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basil curry egg white omelet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Curry Egg White Omelet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basil Curry Egg White Omelet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basil Curry Egg White Omelet:
- Prepare 1 tsp Basil
- Make ready 1 dash Curry powder
- Get 2 Eggs
- Make ready 1 tsp Half & Half
- Make ready 1 tsp Coconut oil
- Get 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won't stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
So that’s going to wrap this up with this special food basil curry egg white omelet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
