Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempura fried spinach and eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this quarantine days my lecture was effected and as the effect I had to do some work. Remove from heat and put in a plate with tissue to get rid of the excess oil. Recipe for easy vegetable tempura using Japanese eggplants.
Tempura Fried Spinach and Eggplant is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tempura Fried Spinach and Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Take Vegetables
- Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Make ready 1 long eggplant ( thinly round sliced)
- Take Batter
- Prepare 1 cup tempura flour
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp paprika powder (adjust to taste )
- Get 1/2 tsp soy sauce
- Get salt
- Make ready water ( to make smooth batter )
- Get 1 pinch garam masala
- Take vegetable oil ( for deep frying)
Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. What Oil to Use for Tempura. The Tempura specialty restaurant uses untoasted sesame oil Cut King oyster mushroom into thin slices.
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Discard the head of eggplant first, then cut it in half lengthwise. Start deep-frying from the root vegetables as oil temperature needs to be a bit lower than non-root. Prepare Tempura Dipping Sauce and Tempura condiments,. Drain on a wok rack, or on paper towels. Hand blend flour, nutmeg and paprika.
So that’s going to wrap this up for this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
