Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dum aloo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dum aloo using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo:
- Get 1/2 kg Boiled baby potatoes
- Take 1-2 tsp Oil
- Prepare to taste Salt
- Prepare 1/2 tsp jeera powder
- Prepare 1/4 tsp amchur
- Prepare 2 pinches Hing
- Make ready 1 Dried red chilli
- Take 1/2 tsp Dhaniya powder
- Get 1 capcicum
- Prepare 2 tomato
- Take Graded ginger
- Make ready handful Chopped coriander
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Boil the baby potatoes
- Take oil in a pan and heat it.
- When heated add dried red chilli, bay leaf, jeera.
- Then add the boiled potatoes in the oil and fry it.
- Add capsicum,coriander,tomato and graded ginger and fry them with the potatoes.
- Then add some water to it.
- Add coriander powder, jeera powder, hing, amchur powder and mirch powder to it.
- Fry them all for 2 to 3 minutes.
- Add some water as you need for the gravy.
- Cover it and let it simmer for 15 mins.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
