Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Take 1 each whole chicken cooked or rotisserie
- Take 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Make ready 2 cup chicken broth
- Get 1 1/2 cup sour cream or low fat plain yogurt
- Prepare 3 cup Mexican cheese blend
- Prepare 1 packages small flour tortillas
- Take 1 can enchilada sauce
Steps to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
