Garifuna Style Ceviche (Honduras) Shrimp And Conch
Garifuna Style Ceviche (Honduras) Shrimp And Conch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garifuna style ceviche (honduras) shrimp and conch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garifuna Style Ceviche (Honduras) Shrimp And Conch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garifuna Style Ceviche (Honduras) Shrimp And Conch is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garifuna style ceviche (honduras) shrimp and conch using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Get 1 cup Medium size boiled shrimp
  2. Get 1 cup Boiled clean conch
  3. Prepare 1 oz Shredded natural coconut
  4. Make ready 1 cup Natural lemon juice
  5. Prepare 1/4 cup Natural orange juice
  6. Take 2 tbsp Shredded carrot
  7. Make ready 3 tbsp White Juliane cut onion
  8. Make ready 1 tbsp Chopped celery
  9. Get 1 tsp Coconut cream
  10. Get 1/4 cup Coconut sweeten oil
  11. Take 1 Sea salt
  12. Make ready 1 Cummins and spices
Steps to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Clean the shrimps and c
  2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
  3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
  4. Put the shrimp and conch in a mixing bowl
  5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
  6. Add the onion, celery, and carrot
  7. Let them mix together for about 2 minutes
  8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
  9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil

So that’s going to wrap it up for this special food garifuna style ceviche (honduras) shrimp and conch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!