Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy matcha biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Easy Matcha Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Easy Matcha Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Matcha Biscuits:
- Make ready 100-125 g Butter *softened
- Get 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Get 1 cup Plain Flour
- Get 2 tablespoons Rice Flour *optional
- Get 1 tablespoon Matcha Powder
Steps to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that’s going to wrap this up with this special food super easy matcha biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
