Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna surprise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can add the onion and red pepper if using that option. Music By :Timothy Ramirez Actors:Timothy Ramirez, Courtney McCoy, Cristian Lince, Hayden Yovich Filmed, Edited, And Directed By: Hayden Yovich. While the sauce thickens, cook the egg noodles to al dente.
Tuna surprise is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna surprise is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna surprise using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna surprise:
- Get 500 g spaghetti
- Make ready 1 tbsp olive oil
- Make ready 1 onion, chopped
- Take 2 celery stalks, chopped
- Make ready 2 cans shredded tuna, drained
- Make ready 2 hard-boiled eggs, chopped
- Take 190 ml Qualifresh Dijonnaise
- Take 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare to taste Salt and pepper
Categories: Pages with broken file links. This is not your usual Tuna Salad, My husband started me on this and it really is good. His specialties were: tuna sandwiches, tuna casserole and french toast. This isn't my dad's tuna casserole recipe, but it's certainly inspired by him.
Steps to make Tuna surprise:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan heat olive oil. Sauté onion and celery until celery is soft and onions translucent.
- In a bowl mix all ingredients except salt and pepper well.
- Season with salt and pepper.
- Dish ontop of spaghetti and serve.
There are about a million different "tuna surprise". Alton is challenged to raise the bar on canned tuna. Stir in coconut milk, rhubarb, brown sugar, and salt to taste. In a medium saucepan, heat mushroom soup, milk, tuna, until heated through. To serve, divide rice among four plates, then divide tomatoes on top of rice.
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