Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I’ve loved my whole life.
Uyu-sikppang (with christmas cookie spices and cocoa). Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy. Served with sweet and tart day pickles and traditional lingonberry preserved to cut through the richness.
To get started with this recipe, we have to prepare a few ingredients. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Prepare For the beshamell sauce
- Make ready 1 cup milk
- Get 1 cup water
- Make ready 4 tbsp all purpose flour
- Make ready Bread: dry ingredients
- Prepare 300 g all purpose flour
- Take 1 tbsp salt
- Take 3 tbsp sugar
- Prepare 7 g dry active yeast
- Make ready Bread:wet ingredients
- Prepare 1 egg
- Make ready Half cup warm milk
- Prepare 50 g melted butter
- Prepare Spices
- Get 10 g unsweetened cocoa powder
- Get Pinch ground cinnamon
- Get Pinch ground clove
- Prepare Pinch ground nutmeg
- Make ready Pinch dried ginger
- Take 3 tsp allspice
Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs. In fact, that was my original plan for these cookies.
Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Gingerbread cookies, spices and decorations on.
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