Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso chicken mince udon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Chicken Mince Udon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso Chicken Mince Udon is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have miso chicken mince udon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Chicken Mince Udon:
- Take 1 pack Udon noodles
- Take 100 grams Ground chicken
- Get 150 ml Broth from Miso Oden
- Take 1 piece Ginger
- Get Toppings:
- Get 1 Chopped young green scallions
- Take 1 Sesame seeds, egg
Instructions to make Miso Chicken Mince Udon:
- This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
- Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
- In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
- Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.
So that’s going to wrap it up with this special food miso chicken mince udon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
