Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala dosa and paneer jini dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa And paneer jini dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masala dosa And paneer jini dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Crispy Jini Dosa on Tawa using the Homemade Mysore Masala dosa Batter.
To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Prepare For dosa batter:
- Get 2 cups idli rice
- Make ready 1/2 cup udad dal
- Make ready 1 tsp fenugreek seeds
- Make ready For potato masala:
- Get 3-4 boiled potatoes
- Get 1 onion
- Take 1 green chilli
- Take 1 tsp chana dal
- Make ready 1 tsp udad dal
- Make ready 1 kashmiri red chilli
- Get 4-5 leaves curry leaves
- Take Pinch asafoetida
- Get As per taste Regular spices
- Make ready For paneer jini stuffing:
- Make ready 1 cup Cabbage shredded
- Get 1/2 cup Shredded paneer
- Take 1/2 cup Onion finely chopped
- Take 1/2 cup Capsicum finely chopped
- Get 1/2 cup Schezwan sauce
- Take 3-4 tbsp Garlic chutney
- Prepare 2 tsp Pavbhaji masla
- Take 1 cup Processed cheese
- Get As per taste Chat masla
- Take As required Butter
- Prepare As required Coriander leaves
I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai. I however haven't found the perfect paneer dosa in my. For this heat oil add chopped onion and. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa.
Steps to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
Paneer Dosa is a Popular Dosa Recipe in India. Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. This Paneer Masala Dosa is a yummy Dosa made with Spicy and Tangy Paneer stuffing. This Paneer Masala dosa needs no boiling of Potatoes or no long seasoning, very easy to try and delicious as well.
So that is going to wrap this up with this special food masala dosa and paneer jini dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!