Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi churma ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi churma ladoo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ragi churma ladoo is something that I have loved my whole life. They are nice and they look wonderful.
Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi churma ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi churma ladoo:
- Take 1 Cup Ragi Flour
- Take 1 cup chopped and roasted dry fruits(almonds, cashew nuts)
- Make ready 1/4 cup grated coconut
- Make ready as needed water
- Take 2 cup jaggery powder
- Make ready As needed Ghee for roast roti
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. churma ladoo recipe, recipe of churma laddu, gujarati churma na ladva. wheat flour In my home, churma ladoos are must on special occasions. Also during marriages, festival we have churma ladoo. Choorma Ladoo is a typical Rajasthani sweet.
Steps to make Ragi churma ladoo:
- For ragi roti: In a bowl, add ragi flour, water and knead a soft and firm dough. Divide the dough into two portions and place one portion on the skillet and press into a flat circle using the fingers.
- Cook and spread gher on both the sides until the color changes. Repeat the same thing with the remaining dough. Allow the ragi roti to cool and chop into small pieces.
- In a blender, blend ragi roti pieces, jaggery powder and roasted dry fruits and coconut together to a coarse powder.
- Divide them into small portions and roll into small ladoos and serve or store in an airtight container.
Its very delicious, and home cooked sweet is even better. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. The ubiquitous ladoo made with Ragi (Finger Millet), which is much healthier and tastier too! Add more ghee if needed to.
So that’s going to wrap it up with this special food ragi churma ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
