Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Rasam is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Rasam is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato rasam using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rasam:
- Make ready 2 tomatoes chopped
- Take 1 lemon size tamarind pulp
- Get handful chopped coriander leaves
- Prepare 1 tsp cumin seeds
- Take 1 tsp pepper corns
- Make ready 3-4 garlic cloves
- Take 1/2 tsp mustard seeds
- Make ready 1 red chilli
- Take Few curry leaves
- Prepare 1 tsp rasam powder
- Get 2 cups water
- Make ready to taste salt
- Take 1 tsp ghee
- Get 1/4 tsp turmeric powder
Instructions to make Tomato Rasam:
- Firstly soak tamarind in little warm water, squeeze out the pulp drain it and keep aside.
- Roughly pound peppercorns, cumin seeds, garlic together.
- Take a saucepan add in 1tsp ghee add mustard seeds, red chilli, few curry leaves saute for two minutes.
- When mustard seeds starts to splutter add chopped tomatoes,turmeric powder, and salt add little water, close the lid, put the flame on medium, let it cook until tomatoes becomes soft and mushy,
- Now add rasam powder(store-bought) add drained tamarind pulp, and two cups of water mix well, let it boil again nicely for about 10-12 minutes,
- Lastly, add chopped coriander leaves, and serve hot.
So that is going to wrap this up with this exceptional food tomato rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!