Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry jam choc chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry Jam Choc Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Raspberry Jam Choc Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry jam choc chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Jam Choc Chip Cookies:
- Prepare margarine or unsalted butter
- Make ready soft light brown sugar
- Prepare caster sugar
- Make ready vanilla extract
- Take Egg
- Take Egg Yolk
- Make ready plain flour
- Make ready bicarbonate of soda
- Take dark chocolate chips
- Get raspberry jam per cookie
Steps to make Raspberry Jam Choc Chip Cookies:
- Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper.
- Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
- Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process.
- You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
- Bake until golden, about 25 minutes. Remove to wire tray to cool.
So that is going to wrap this up for this special food raspberry jam choc chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
