Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Take 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Get 2 cloves garlic, minced or grated
- Make ready 1 inch fresh ginger, peeled and grated
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Get 2 cups fresh baby spinach
- Get juice of 2 limes
- Get To taste kosher salt
- Take 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that is going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
