Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tapioca and egg omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tapioca and Egg Omelette is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tapioca and Egg Omelette is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca and Egg Omelette:
- Prepare 12 tbsp tapioca flour
- Get 2 eggs
- Take Salt
- Get Pepper
- Take Chicken powder
- Take Some water
- Get 2-3 tbsp Oil for drying, about
- Get Chilli powder for topping if you like
Instructions to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that’s going to wrap it up for this special food tapioca and egg omelette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
