Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri Dum Aloo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 250 gm Potato
- Prepare 1/2 tsp Jeera
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp ginger paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1/4 cup Mustard seeds, poppi seeds, kaju, and curd paste
- Get 1/4 cup Desecated coconut
- Make ready 1/2 tsp Kasoori meethi
- Take 1 pinch Sugar
- Prepare to taste Salt
- Get 1 tbsp Coriander leaves (chopped)
- Get Oil as requered
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- All ingredient of dum aloo.
- Paste the mustardseeds, poppyseeds, curd and kaju.
- Cut the potato and fry.
- Heat a pan add jeera creckle, and add ginger and jeera paste.
- Add masala paste and cook nicely.
- Add turmeric, redchilli powder, and coconut, salt, sugar and kasoorimeethi stir.
- Add potato and a cup of water. Cover it.
- Ready the kashmiri dumaloo sprinckle desecated coconut and corrienderleaves serve it.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
