Raspberry Thumbprint Cookies With Lemon Icing
Raspberry Thumbprint Cookies With Lemon Icing

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry thumbprint cookies with lemon icing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raspberry Thumbprint Cookies With Lemon Icing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Raspberry Thumbprint Cookies With Lemon Icing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry thumbprint cookies with lemon icing using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Thumbprint Cookies With Lemon Icing:
  1. Make ready granulated sugar
  2. Make ready flour
  3. Get splash of vanilla
  4. Take raspberry jam
  5. Make ready powdered sugar
  6. Make ready lemon
  7. Prepare of water or more
  8. Take splash of vanilla
  9. Make ready butter softened
Instructions to make Raspberry Thumbprint Cookies With Lemon Icing:
  1. In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.
  2. Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.
  3. Meanwhile preheat oven to 350 . Start making icing.
  4. In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.
  5. Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.
  6. Bake 15-17 minutes.until lightly brown on the edges. Cool completely.
  7. Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.

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