Tomato Omelette
Tomato Omelette

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Omelette is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato Omelette is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato omelette using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Omelette:
  1. Get 1 cup Gram Flour / Besan
  2. Make ready 1 cup Water
  3. Take 1 cup Finely Chopped Tomatoes
  4. Prepare 1/4 cup Finely Chopped Onions
  5. Get 1/4 cup Finely Chopped Coriander
  6. Take 2 tsp Semolina / Rava / Sooji
  7. Take 1/4 tsp Asafoetida / Hing
  8. Get 1/2 tsp Red Chilli Powder / Lal Mirch
  9. Make ready 1/2 tsp Turmeric Powder / Haldi
  10. Take 1/2 tsp Cumin Powder / Jeera
  11. Get 1 tsp Finely Chopped Green Chillies
  12. Take 1 tsp Ginger Garlic Paste
  13. Get 1/2 tsp Salt
  14. Prepare as required Oil for roasting
Steps to make Tomato Omelette:
  1. In a mixing bowl, take 1 cup of Gram Flour (Besan), 1/4 tsp of Asafoetida (Hing), 1/2 tsp of Red Chilli Powder, 1/2 tsp of Turmeric Powder (Haldi) and 1/2 tsp of Cumin Powder (Jeera).
  2. Now add 1 tsp of finely chopped Green Chillies, 1/4 cup of finely chopped Onions, 1/4 cup of chopped Coriander Leaves, 1 cup of finely chopped Tomatoes, 1 tsp of Ginger Garlic Paste, 1/2 tsp of Salt and mix well.
  3. Then add 1 cup of Water or more if required to adjust the consistency of the batter.
  4. Lastly add 2 tsp of Semolina (Rava) and give a nice mix.
  5. Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
  6. Pour the ladleful of batter and spread gently to get perfect round Omelette.
  7. Add 1/2 tsp of Oil and allow it to roast on medium flame for 5 to 7 Min. or until Omelette turns brown in colour.
  8. Then flip over the Omelette and roast again on medium flame for more 5 to 7 Min. from other side.
  9. Tomato Omelette is now ready to serve hot with Ketchup or Mayonnaise.

So that is going to wrap it up with this special food tomato omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!