Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala dosa😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu. ಮೈಸೂರ್ ಮಸಾಲೆದೋಸೆ/mysore masala dosa in kannada/masala dosa in kannada. khara swalpa sweetu. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Masala dosa😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Masala dosa😋 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have masala dosa😋 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala dosa😋:
- Take 2 cups rice
- Prepare 1 cup urad dal
- Prepare 2 tbsp Methi seeds
- Make ready 1/2 tsp citric acid
- Get 2 glasses Water
- Take As required Salt
- Get 3 Boiled potatoes
- Prepare 1 tbsp Chilli garlic paste
- Prepare 1 chopped onion
- Make ready 1/2 tsp Turmeric powder
- Get As requried coriander leaves
- Get 1 tsp Cumin seeds
- Prepare 1 chopped tomato
- Make ready Handful curry leaves
This Indian pancake recipe prepared usually from the fermented batter. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa. Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
Instructions to make Masala dosa😋:
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
- Keep it aside.
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
- Add 1 chopped onion,1 chopped tomato and saute well.
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
- Now put the masala in the middle of dosa and close the dosa from both sides.
- Masala dosa is ready and serve it with sambhar and coconut chutney.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. This is the most preferred dosa all. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up for this exceptional food masala dosa😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
