Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, motichoor ladoos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Motichoor Ladoos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Motichoor Ladoos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have motichoor ladoos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor Ladoos:
- Prepare Half cup besan
- Take Half cup sugar
- Prepare 1/4 th cup water
- Take 1/4 th cup milk
- Prepare 1 pinch elaichi powder
- Get 1 pinch orange food colour
- Get Some crushed pistachios or melon seeds
- Get 250-300 grams ghee for frying
- Prepare 1/4 th tsp baking soda
Steps to make Motichoor Ladoos:
- Strain the besan on a strainer & keep it in a bowl. Now add baking soda and mix everything well. Now gradually add water, little by little and make a flowy consistency as shown in the image. There should not be any lumps in the batter. Now add a pinch of orange food colour and mix it well.
- Now heat a kadhai, pour the ghee in it. When the ghee becomes hot. Pour a tsp of the batter over the strainer & spread it a bit. The batter will fall down into the oil drop by drop. Now fry them for few seconds on medium flame, then transfer the boondis into a bowl. Repeat the same procedure again & again so that all the boondis get fried well. Remember to pour only 1 to 2 tsp batter at a time & don't rush to put more at a time or else the boondis will get stick to each other.
- Now your boondis are ready. Now take another pan. Put half cup sugar & 1/4th cup water into it & boil it until sugar dissolves. Now add a pinch of food color, a pinch of elaichi powder and mix well. Let the sugar syrup cook for some more time. The sugar syrup consistency should be like a bit sticky like, before reaching single line consistency.
- Now add the boondis to the syrup & mix everything well. Cook it in a low flame for 5 to 7 mins. Now add chopped pistachios/melon seeds then cook it for 2 mins more on a low flame. Now when it starts becoming a bit sticky, slowly and gradually add milk to it, add little by little at a time. Cook for 2 to 3 mins more.
- Now switch off the flame. Grease a plate with some ghee and pour the mixture over the plate. Let it cool a bit. Remember it should be lukewarm. Now apply some ghee on both of your palms & start making ladoos out of it. Decorate the ladoos with some pistachios & serve.
So that is going to wrap this up for this exceptional food motichoor ladoos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
