Tempting Meat Balls by Nancy
Tempting Meat Balls by Nancy

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempting meat balls by nancy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tempting Meat Balls by Nancy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tempting Meat Balls by Nancy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempting meat balls by nancy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempting Meat Balls by Nancy:
  1. Prepare Meat balls
  2. Take 1/2 kg grounded beaf
  3. Take 3 medium size onion chopped finely
  4. Take green chilli chopped finely
  5. Take 1 tsp ground black pepper
  6. Make ready 2 tbsp poppy seeds powder
  7. Get salt
  8. Make ready 1 bunch cilantro finely chopped
  9. Take 1 tsp hot spices powder (garam masala)
  10. Take oil
  11. Make ready Gravy or sauce
  12. Prepare 1/3 cup oil
  13. Prepare 3 medium size onion paste
  14. Take 1 1/2 tsp ginger,garlic paste
  15. Make ready 1 tbsp red chilli powder
  16. Take 1/2 tsp turmeric powder
  17. Prepare salt
  18. Prepare 1 cup plain yoghurt
  19. Prepare 2 medium size potatoes peeled,cut into pieces
  20. Take water
  21. Take garnishing
  22. Prepare 1 chopped cilantro and chillies
Instructions to make Tempting Meat Balls by Nancy:
  1. First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
  2. Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally. And keeps aside.
  3. Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
  4. Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

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