Haryali net dosa
Haryali net dosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haryali net dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haryali net dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Haryali net dosa is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook haryali net dosa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Haryali net dosa:
  1. Make ready 2 cup idli rice
  2. Make ready 3/4 cup urad dal
  3. Make ready 1/2 cup spinach puree
  4. Prepare 1 tsp Methi (fenugreek seeds)
  5. Get to taste rock salt
  6. Make ready handful Poha

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Instructions to make Haryali net dosa:
  1. Soak dal,rice,methi seed 5 hrs
  2. Add soaked rice,grind it.
  3. Keep it for fermentation for 8hrs.
  4. Now our batter is ready.
  5. Add palak puree and salt in it.
  6. Pour this batter in pipping bag
  7. Make it like net on non-stick tawa
  8. We have it as it is or we can put alu masala/panner /veg stuffing in center.
  9. Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY

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