Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fry mutton chops by nancy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fry Mutton Chops by Nancy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fry Mutton Chops by Nancy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fry mutton chops by nancy using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fry Mutton Chops by Nancy:
- Take 6 pieces of mutton chops
- Prepare 1 oil for frying
- Get for marination
- Make ready 2 tbsp red chilli powder
- Get 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Take 2 tbsp mayonnaise
- Take 1/2 cup butter
- Get 1 tsp Chinese salt
- Make ready salt
- Get 1 slice sliced cheese
- Take 1 tsp garam masala
- Prepare for boiling
- Get 2 cup water
- Take 1 tbsp white vinegar
- Get 1/2 cup yoghurt
- Take salt
- Get 2 tbsp ginger,garlic paste
Instructions to make Fry Mutton Chops by Nancy:
- First take washed pieces if chops in a heavy bottom pan put ginger,garlic paste,salt,white vinegar, yoghurt, and water cook at low heat till it get tender completely. Soak all water while cooking and let it cool.
- Now in a bowl mix all marination ingredients well and put chops in it mix well wait for 10 minutes and fry in a heavy bottom pan at low heat till golden color appears on both sides of chops.Its ready to serve now with your favourite salad or rice.
So that’s going to wrap this up for this special food fry mutton chops by nancy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
