Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Rasam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato Rasam is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rasam:
- Prepare 2 Tomatoes
- Prepare 1 tbsp Rasam Powder
- Prepare 1 tbsp Tamarind pulp
- Make ready to taste Salt
- Prepare 1 tbsp coconut oil
- Prepare 1/4 tbsp mustard seeds
- Get 1 tsp Curry leaves
- Get 1 dried red chilli
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 5-6 garlic (crushed)
- Take 1 pinch asafoetida (hing)
- Prepare 1 green chilli slited
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
So that is going to wrap it up with this exceptional food tomato rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
