Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna avocado spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Avocado Spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Avocado Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Avocado Spaghetti:
- Make ready 1 Canned Tuna in Brine/Water *about 100g, drained
- Prepare 1/4-1/2 Avocado
- Take 2 tablespoons Japanese Mayonnaise
- Prepare 1 teaspoon Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 Spring Onion *finely chopped
- Prepare 1/2 sheet 'Nori' *thinly cut into strips
- Get Spaghetti 1 serving
Instructions to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
So that’s going to wrap this up with this special food tuna avocado spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
