Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri Dum Aloo is something that I’ve loved my entire life.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri dum aloo using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Prepare 500 gm small potatoes cut into two halves
  2. Take 100 gm yogurt
  3. Prepare 1/2 teaspoon hing
  4. Take 1 teaspoon ginger paste
  5. Make ready 1 teaspoon red chilli powder
  6. Make ready 1 teaspoon kashmiri red chilli powder
  7. Get 1 tablespoon fennel seed powder
  8. Prepare 1 teaspoon garam masala powder
  9. Get Salt as required
  10. Prepare Sugar as required
  11. Make ready Vegetable oil as required
  12. Get 1 tablespoon ghee

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Steps to make Kashmiri Dum Aloo:
  1. Heat some oil in a wok and add the potatoes.
  2. Saute it in a medium flame till the moisture dissapears.
  3. Add salt and mix it very well.
  4. Saute it well and cover it for sometime.
  5. Repeat the process till the potatoes are fried well. Remove them from the flame.
  6. In the same wok, add some oil if required.
  7. Add the hing and then the yogurt.
  8. Saute them for a while. Then add the fennel powder, red chilli powder, kashmiri red chilli powder and mix them well.
  9. Then add the ginger paste and saute till all the masalas are fried well.
  10. Add the potatoes and mix them well.
  11. Add some water to boil the potatoes and some salt for the gravy.
  12. Keep it covered for a while.
  13. After sometime check whether the potatoes are cooked well.
  14. If yes add some sugar and garam masala powder.
  15. After you get a thick gravy, switch off the flame and add the ghee.
  16. Mix it well and serve hot

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that’s going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!