French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french long bean with beef and homemade gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Long Bean with Beef and Homemade Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. French Long Bean with Beef and Homemade Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Get 1 pack french long bean (cut)
  2. Make ready Leftover beef (slice)
  3. Prepare 3 garlic
  4. Take Cooking oil
  5. Get Water
  6. Get Beef
  7. Get Beef sliced
  8. Take Starch
  9. Prepare Salt
  10. Get Gravy
  11. Get 1 tbsp oyster sauce
  12. Get 1 tbsp hoi sin sauce
  13. Take 2 tbsp soy sauce
  14. Prepare Water
  15. Make ready Sugar
  16. Get White pepper
  17. Prepare Starch
Instructions to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that is going to wrap it up for this special food french long bean with beef and homemade gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!