Crumb-fried Chicken Wings and Drumsticks
Crumb-fried Chicken Wings and Drumsticks

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crumb-fried chicken wings and drumsticks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crumb-fried Chicken Wings and Drumsticks is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:
  1. Prepare 3 chicken drumsticks
  2. Get 3 chicken wings
  3. Make ready 1 small pinch salt
  4. Make ready Some black pepper
  5. Make ready 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
  6. Make ready 1 cup corn starch
  7. Make ready 2 cups wheat flour
  8. Take 2 eggs
  9. Get 1 pack breadcrumbs
  10. Get Cooking oil
Instructions to make Crumb-fried Chicken Wings and Drumsticks:
  1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
  2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
  3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
  4. Beat eggs thoroughly.
  5. Pour bread crumbs into a bowl.
  6. Evenly roll chicken wings and drumsticks in powder mixture
  7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
  8. Dip chicken into the bowl of beaten egg to be evenly coated.
  9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
  10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
  11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
  12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
  13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

So that’s going to wrap this up with this exceptional food crumb-fried chicken wings and drumsticks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!