Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I have loved my entire life.

Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Super Duper Cheesy White Macaroni and CheeseFaith, Hope, Love, and Luck.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Take 1 lb elbow macaroni
  2. Take 1 tbsp olive oil
  3. Get 1 large finely chopped onion
  4. Make ready 4 cup milk
  5. Take 1 cup heavy cream
  6. Take 1/2 cup unsalted butter (1 stick)
  7. Prepare 3/4 cup all purpose flour
  8. Prepare 3 tbsp dijon mustard
  9. Prepare 1 tsp worcestershire sauce
  10. Get 2 tsp salt
  11. Get 1/2 tsp pepper
  12. Get 1 lb shredded white cheddar
  13. Prepare 4 oz gruyere
  14. Take 6 oz fontina
  15. Prepare 1 lb cooked and coarsely chopped bacon

I have never made macaroni and cheese from scratch before, but this recipe made my family think I've done this a million times. Super easy to make and it reheats well if. This bacon-Cheddar mac and cheese is enriched with sour cream and topped with scallions. And it's a one-pot meal made on the stovetop.

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

When looking for inspiration for my macaroni and cheeses, I tend to turn to stuffed potatoes and omelets, believing that. For the cheese, any semi-firm cheese, such as cheddar, Swiss, Gruyère, Fontina, or Jack, can work here; feel free to use whichever appeals to you. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. If you want to add more additions like bacon, herbs or spices, now it's the time. Make this delicious bacon macaroni and cheese recipe for your family.

So that is going to wrap this up for this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!