Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hariyali window dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali Window Dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hariyali Window Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hariyali window dosa using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Window Dosa:
- Take 2 cup preboiled rice
- Prepare 3/4 cup urad dal
- Get 1 tsp fenugreek seed
- Take Handful beaten rice
- Prepare to taste Salt (rock salt)
- Prepare 1/2 cup Spinach puree
Steps to make Hariyali Window Dosa:
- Soak rice, fenugreek, and beaten rice for 5 hours
- Drain water out from it
- Grind it by adding 1 cup water keeping it coarse
- Cover the batter and keep for fermentation in a warm place for about 7-8 hours
- Our batter is ready
- Now add spinach puree in it to gain green colour
- Mix it and pour in a piping bag
- Now pipe it out in window shape
- Cook it for sometime
- Garnish and serve
So that’s going to wrap it up for this exceptional food hariyali window dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
