Black Channa and Potato Saaru / Curry
Black Channa and Potato Saaru / Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black channa and potato saaru / curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Channa and Potato Saaru / Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Channa and Potato Saaru / Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook black channa and potato saaru / curry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Channa and Potato Saaru / Curry:
  1. Take 1 Cup Black Channa(Soaked)
  2. Make ready 1 Potato(chopped into cubes)
  3. Make ready 2 Tomato(Chopped)
  4. Prepare 1 Onion (Sliced)
  5. Prepare 1/4 Cup Toor Dal
  6. Take As required Tamarind - Lemon sized (soaked in water)
  7. Take to taste Salt
  8. Get To be ground to paste:
  9. Get 1/2 Cup Coconut
  10. Make ready 1 1/2 tbsp Fried Gram
  11. Get 2-3 tbsp Sambhar Powder (Based on the spice in powder)
  12. Take 10-12 Curry Leaves
  13. Prepare leaves Coriander
  14. Prepare 4 pods Garlic
  15. Make ready For Tadka::
  16. Make ready 1/2 tsp Mustard
  17. Make ready 10 Curry Leaves
  18. Prepare 4-5 Garlic pods (crushed)
  19. Make ready Handful Coriander leaves (Finely Chopped)
  20. Prepare 1 tbsp Oil
Instructions to make Black Channa and Potato Saaru / Curry:
  1. In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles.
  2. Grind all the ingredients under (to be ground to paste) to a smooth paste.
  3. To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil.
  4. In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander.
  5. Add the prepared tadka to the sambhar or curry.
  6. Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa.

So that’s going to wrap it up with this special food black channa and potato saaru / curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!