Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo recipe. . . . Dum aloo recipe is very simple and famous recipe in indian and pakistani region. The Dum Aloo dish is very famous among many Indians.
Homemade dum aloo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade dum aloo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade dum aloo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade dum aloo:
- Make ready 8-10 baby potato
- Get 2 cup water
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp coriander leaves
- Prepare 1 onion
- Make ready 1 tsp garlic ginger paste
- Prepare 1 tomato
- Get as per need Oil for frying
- Take as per taste Salt
Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo Preparation for Banarasi dum aloo doesn't take much time and this recipe is simply low of effort yet. I wanted to try Dum Aloo Recipe since long….
Instructions to make Homemade dum aloo:
- First wash the potatoes. Put a cut in them without splitting and boil them. Peel and then keep it aside.
- You can either fry the potatoes or leave them as is.
- Cut onion into small pieces. Grind it in mixer grinder to make a paste. Also grind tomatoes into a paste.
- Take kadhai, add oil and jeera. Once it starts spluttering, add the paste and let it fry for 5-6 minutes. Now add haldi, red chilli powder, coriander powder and salt to taste. Let it mix well for 3-4 minutes.
- Add water to it to make it gravy time. Now add the fried potato into it. Let it cook for sometime 3-4 minutes.
- Garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
Click here for hott, naked pics of my GF!!! Dhe Chef celebrity Chef Nataraj receiving his chicken dum biryani from "originaldum homemade". Dum Aloo, the touch of Kashmir in the potatoes fused with the spices results in this beauty. All the food lovers out there can rely on this dish to satiate their cravings. Most of you might feel hungry right now.
So that is going to wrap it up for this exceptional food homemade dum aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
