Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut ladoo no sugar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo no sugar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut ladoo no sugar is something that I’ve loved my entire life.
If using fresh coconut, you can. Coconut Ladoo recipe with step by step photos. Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo made with desiccated coconut & sugar. how to make coconut ladoo with step by step photo now add ¾ cup sugar or jaggery. add more sugar for sweetness if required. sugar starts to melt and mixture turns watery.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut ladoo no sugar using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo no sugar:
- Take 1 cup grated coconut
- Prepare 1/2 cup jaggery
- Prepare Pinch cardamom powder
- Make ready As required Dry fruits of your choice finely chopped
- Take 3-4 tbsp Water
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
Instructions to make Coconut ladoo no sugar:
- In a pan pur the jaggery and add water to it let it boil so that jaggery will melt properly.
- Then add grated coconut and cardamom powder to it and cook till all water evaporates.
- It takes about 5 to 7 minutes.
- Lastly once water is evaporated turn off the flame and add dry fruits.
- Let the mixchar cool down.
- Now apply little ghee in palm and make a smooth ball size to make ladoo.
- Then decorate it with any dry fruits of your choice.
- It's ready enjoy.
To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Keep this sugar syrup aside to cool slightly. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix. Dry fruits + Dates = dry fruits ladoo.
So that is going to wrap it up with this special food coconut ladoo no sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
