Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, borscht. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Borscht is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Borscht is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook borscht using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Borscht:
- Make ready 2 liter beef broth
- Prepare 2 large potatoes
- Prepare 1/4 small cabbage
- Make ready 1 onion
- Take 1 carrot
- Prepare 1 beet, boiled
- Prepare 3/4 tbsp tomato paste
- Get 1 clove garlic
- Make ready leeks
- Make ready sour cream
Instructions to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
So that’s going to wrap this up for this exceptional food borscht recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
