Turkey Veggie Chili
Turkey Veggie Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey veggie chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Veggie Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey Veggie Chili is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Veggie Chili:
  1. Prepare 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
  2. Take 2 lb ground turkey
  3. Make ready 1 lb ground chicken
  4. Get 2 tablespoons chili powder
  5. Take 2 tablespoons ground cumin
  6. Prepare 2 teaspoons kosher salt
  7. Get 2 teaspoons hot smoked paprika
  8. Take 2 teaspoons ground coriander
  9. Get 1 teaspoon cayenne pepper
  10. Prepare 1 tablespoon freshly ground black pepper
  11. Prepare 1 1/2 red onion, diced
  12. Prepare 6 garlic cloves, peeled and minced
  13. Take 1 head broccoli, separated and roughly chopped
  14. Make ready 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
  15. Prepare 1 green pepper, seeded and chopped
  16. Prepare 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
  17. Make ready 2 large tomatoes, chopped
  18. Take Fresh corn of 1 cob - OPTIONAL
  19. Make ready 2 cups fresh cilantro, roughly chopped
  20. Take Feta cheese for serving - OPTIONAL
  21. Take 1 large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
  1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
  2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
  3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
  4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

So that is going to wrap it up with this special food turkey veggie chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!