Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chocolate cupcake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chocolate Cupcake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Chocolate Cupcake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cupcake:
- Get 1.5 cup all purpose flour
- Prepare 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Take 0.5 teaspoon salt
- Prepare 1 cup sugar
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Get 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that is going to wrap it up for this special food easy chocolate cupcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
