Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Be the first to review this recipe. Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Get 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Prepare 2 clove of garlic, minced
- Make ready 1/4 cup cream, heavy or light
- Prepare 2 tbsp sour cream
- Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Get 1 tsp hot sauce, such as franks bramd
- Prepare 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Then we scooped them into hollowed out zucchini and plum tomatoes and roasted them in the oven. Tuna Mozzarella Stuffed Cherry Tomatoes, a quick and easy creamy tuna mozzarella appetizer recipe. These stuffed cherry peppers also have great texture variety from creamy blue cheese and crunchy pecans, and they give the perfect pop of color on your holiday. While some of you may still think that macaroni and cheese is a beloved childhood memory or something to make only for the kiddos in one's life, we've remained devoted to this creamy, cheesy classic for a long, long time.
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
While we love the traditional version of this with the stovetop sauce and. Need a homemade Macaroni and Cheese? This Instant Pot recipe is one of my favorites! Instant Pot Creamy Macaroni and Cheese Recipe. If you want to try out some more awesome macaroni recipes take a look at our Ground Beef and Macaroni Tomato Soup recipe, or our super delicious.
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