Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mente dosa (methi dosa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease. Vendhaya Dosa/Fenugreek Seed dosa/வெந்தய தோசை/Verkadalai Manga Chutney.
Mente Dosa (methi dosa) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mente Dosa (methi dosa) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mente dosa (methi dosa) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mente Dosa (methi dosa):
- Take 2 cups rice
- Take 4 sp fenugreek seeds
- Make ready 1 cup poha/flattened rice
- Make ready 1 cup puffed rice
- Take as needed Oil
Menthe dose or methi dosa recipe. Methi seeds dosa. fenugreek seeds dosa batter. Recipe for Tamilnadu style vendhaya dosai. Very easy recipe preparation with video.
Instructions to make Mente Dosa (methi dosa):
- Wash rice and soak with fenugreek seeds overnight or 5,6hours.
- Soak poha and puffed rice for half an hour before grinding rice. Then grind finely like dosa batter and ferment for 8,10 hours.
- Add salt and little water to make batter consistency.
- Heat tava and pour 2sp of batter and spread it and cover it and cook till done.
- Take out and serve hot with chetney.
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy Spread a ladle ful of methi leaves dosa batter on the griddle in clockwise circular motion. Let it cook with covered lid till done. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and When the batter is almost prepared, then add jaggery and salt and grind it once again to mix all the ingradients well. Heat the dosa tawa and spread.
So that’s going to wrap this up for this exceptional food mente dosa (methi dosa) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
