Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Dum aloo with fenugreek leaves is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Punjabi Dum aloo with fenugreek leaves is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Take 6-7 potatoes peeled,pricked and soaked in salt water
- Take As required Oil for cooking and frying
- Make ready 2 tbsp curd
- Get 7-8 broken cashews
- Prepare 1/2 cup milk
- Prepare to taste Salt
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp kitchen king masala
- Get 2 tbsp fenugreek leaves dried
- Take 2 onions chopped
- Take 5-6 tomatoes chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp onion seeds(kalongi)
Instructions to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
So that’s going to wrap it up for this special food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
