Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin crunch cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Crunch Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Get 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Get 1/4 tsp cloves
- Prepare 1/2 tsp salt
- Prepare 1 tbls corn starch
- Prepare 4 eggs
- Get 1 1/2 cups milk
- Take 1 box yellow cake mix
- Make ready 1 cup pecan chips
- Prepare 1/2 cup toffee bits
- Make ready 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap it up for this special food pumpkin crunch cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
